Ting • 4월 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.
Shannon L. • 1월 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Song • 11월 20, 2016Food is excellent. Service is also top-notch - Covers are provided for your bags and phones. Order the hand-pulled noodles and watch the noodle man pull the noodles in front of you! Very impressive.
Y. • 7월 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Jennifer W. • 6월 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.
Josephine T. • 8월 31, 2014Great for dim sum brunch/lunch -- one of the best in Singapore. But sorely lackluster for dinner, with staff pushing their own menu agenda and food being too oily, too salty.
Joselyn Belle • 10월 21, 2011Live Alaskan Hokikai Sashimi.. Massima Tellin Clam Sashimi.. White Jade Live Boston Lobster.. Butter Live Crayfish..
Momo H. • 12월 23, 2014Awesome Bak Kut Teh! Peppery, rich, fragrant... Meat is fall-off-bone tender. So so good! As good as the ones across the border. Maybe even better!👍 Soup refill please! (Order through their iPad!)
Evangeline • 4월 17, 2019The soups are tasty and flavorful. Soup portions are big - good to share so that you can order other dishes.
Evan T. • 6월 5, 2016The crab bee hoon doesn't seem to taste as great as before but the rest of the dishes are great overall.
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